Madagascar Tamarind
February 21, 2024
Cocoa Beans
Cocoa Beans
Our Cocoa Beans are carefully harvested and processed to preserve their natural richness and flavor profile, ensuring a truly authentic cocoa experience. Whether you’re a chocolatier crafting gourmet treats or a home baker infusing your creations with the essence of luxury, our Madagascar Cocoa Beans are the perfect choice for elevating your culinary endeavors.
Experience the unparalleled quality and taste of Madagascar Cocoa Beans with Texas ExportPorium. Unlock the true essence of chocolate with our premium Cocoa Beans from Madagascar.
Flavor Characteristics
Offering a medium-bodied experience, these cocoa beans exhibit a
delightful citrus acidity complemented by vibrant hints of dried
cranberries, culminating in a nuanced and nutty finish.
Storage - Shipment
After drying, the beans are stored in jute bags of 60 to 70 kilos.
These bags are stamped and numbered. A series of samples are
taken to assess the quality of the beans. Then, the cocoa beans
are ready to be traded on the international market.
Country and Area
Madagascar Origin Details: Mangabe, Tranokarany, Ambanja
Cocoa Varieties
Distinct Varieties: Forastero, Criollo, Trinitario
Fermentation Process
- Optimal Fermentation: 6 Days in Black Wood Tanks
- 1st Brewing: 48 hours
- 2nd Brewing: 48 hours
- 3rd Brewing: 48 hours
- Regular Agitation: 48/48/48 hour
Drying Methods
- Natural Sun Drying: Outdoor
Duration
- Wet Season: 9 days (Depending on Sun)
- Dry Season: 5 days (07.30 am to 02.00 pm)
Quality Parameters
- Moisture Content <8%
- Purple beans <7%
- Slaty <1%
- Mild <1%
- Hand-Sorted Triage
Contact Details
Madagascar Office
- LOT VP 14, Ankazotukan., Antananarivo, Madagascar - 101
- +261 33 03 377 77
- imran@texasexportporium.com
Sambava Regional Office
- 226 Ambodisatrana Behind Victory Hotel | Sambava
- +261 34 333 3334
- Rehan@texasexportporium.com
USA Office
- 705 Seymour Court, Mckinney Texas, USA - 75071
- +1 (972) 900 - 4995
- info@texasexportporium.com
